Jill Bolte Taylor got a research
opportunity few brain scientists would wish for:
She had a massive stroke, and watched as
her brain functions -- motion, speech,
self-awareness –- shut down one by one.
An astonishing story.
In this fiery and funny talk, New York
Times food writer Mark Bittman weighs in on
what's wrong with the way we eat now (too
much meat, too few plants; too much fast
food, too little home cooking), and why
it's putting the entire planet at risk.